Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Bertucci's is a renowned restaurant brand recognized for its authentic Italian cuisine and distinctive brick oven cooking experience. Each Bertucci's restaurant features a unique brick oven constructed from 936 bricks, symbolizing strength, stability, and authenticity—the core values of the brand. These brick ovens are not just a centerpiece in the kitchen but also the foundation of Bertucci's culinary excellence and culture. As a company, Bertucci's prides itself on delivering high-quality food, exceptional service, and a warm, family-like environment for both guests and employees.
The employment opportunity at Bertucci's involves joining a passionate team dedicated to innovation and excellence,... Show More
The employment opportunity at Bertucci's involves joining a passionate team dedicated to innovation and excellence,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service environment preferred
- knowledge of kitchen safety and sanitation guidelines
- ability to stand for extended periods
- capacity to handle multiple tasks simultaneously
- willingness to work flexible hours including evenings and weekends
- physical ability to lift and move kitchen supplies
Job Qualifications
- experience in food preparation or kitchen operations
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- team-oriented mindset
- ability to follow directions and work autonomously
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of foot items
Job Qualifications
Experience
No experience required
Job Location
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