Bertucci's-Pizza

West Roxbury, MA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Bertucci's is a renowned restaurant brand recognized for its authentic Italian cuisine and distinctive brick oven cooking experience. Each Bertucci's restaurant features a unique brick oven constructed from 936 bricks, symbolizing strength, stability, and authenticity—the core values of the brand. These brick ovens are not just a centerpiece in the kitchen but also the foundation of Bertucci's culinary excellence and culture. As a company, Bertucci's prides itself on delivering high-quality food, exceptional service, and a warm, family-like environment for both guests and employees.

The employment opportunity at Bertucci's involves joining a passionate team dedicated to innovation and excellence,... Show More

Job Requirements

high school diploma or equivalent
prior experience in a food service environment preferred
knowledge of kitchen safety and sanitation guidelines
ability to stand for extended periods
capacity to handle multiple tasks simultaneously
willingness to work flexible hours including evenings and weekends
physical ability to lift and move kitchen supplies

Job Qualifications

experience in food preparation or kitchen operations
knowledge of food safety and sanitation standards
ability to work efficiently in a fast-paced environment
strong attention to detail
good communication skills
team-oriented mindset
ability to follow directions and work autonomously

Job Duties

knowledgeable in all behind-the-line areas so that scheduling is more flexible
food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
prepare food accurately and in a timely manner
ensure temperature of ovens, coolers and freezers are accurate
inspect stock levels and review prep sheets with the manager to establish daily prep list
stores, unpacks, and retrieves food items in the appropriate area of storage
monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
prepares food products according to safety policies as designated
demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
wipes immediate work area as necessary after preparation of foot items

Job Qualifications

Experience

No experience required

Job Location

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