Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
meal benefits
Job Description
Bertucci's is a renowned restaurant brand recognized for its unique brick oven that serves as the centerpiece of every location. With 936 bricks forming each oven, the brand emphasizes stability, strength, and authentic flavor, symbolizing the strong foundation upon which the company is built. Each brick represents an individual element that contributes to the overall culture and promise to guests. Bertucci's prides itself on delivering exceptional dining experiences through innovation, excellence, and a commitment to authentic Italian cuisine. As the company continues to grow, it values the contributions of its team members who embody the passion and fire that fuel... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- ability to follow food safety guidelines
- capability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- willingness to work in a team environment
- adherence to health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- team player with flexible availability
- strong attention to detail
- good communication skills
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
No experience required
Job Location
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