Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
team environment
Job Description
Bertucci's is a well-established and beloved chain of restaurants specializing in authentic brick oven cuisine. With multiple locations across the United States, Bertucci's has built a reputation for delivering delicious Italian-inspired dishes centered around their signature brick ovens. Each brick oven contains 936 unique bricks, symbolizing the strength and stability of the company’s foundation. These ovens not only enhance the flavor of the food but also are a metaphor for the strong culture and commitment the company has towards quality, tradition, and innovation. As a restaurant brand, Bertucci's emphasizes a family-oriented and collaborative work environment, inviting employees to join a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends, and holidays
- basic understanding of food safety standards
- ability to follow oral and written instructions
- physical ability to lift moderate weights
- availability to work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or kitchen operations preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow safety and sanitation guidelines
- teamwork and flexibility
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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