Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand recognized for its authentic Italian dining experience centered around its signature brick ovens. Each Bertucci's restaurant features a brick oven constructed with 936 bricks, symbolizing strength, stability, and tradition. These ovens are not only essential cooking equipment but also the foundation of the restaurant's unique flavor and culture. Known for its delicious pizzas, appetizers, sandwiches, calzones, grilled items, and pasta dishes, Bertucci's combines quality ingredients with time-honored cooking methods to create memorable meals for its guests.
Bertucci's has built a loyal customer base by emphasizing a warm and inviting family atmosphere, where employees a... Show More
Bertucci's has built a loyal customer base by emphasizing a warm and inviting family atmosphere, where employees a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of food safety regulations
- Ability to maintain cleanliness and organization in the kitchen
- Capacity to follow instructions and work under supervision
- Physical ability to stand for extended periods and perform kitchen tasks
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in food preparation or kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and organizational skills
- Flexibility to work various shifts and handle multiple kitchen stations
- Ability to follow detailed recipes and quality standards
- Team player mindset with a focus on collaboration and excellence
Job Duties
- Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications
- Maintain knowledge of all behind-the-line kitchen areas to ensure flexible scheduling
- Perform food rotation, set-up, break-down, and stock wood for ovens
- Clean utensils and general work area to maintain hygiene standards
- Ensure ovens, coolers, and freezers are at accurate temperatures
- Inspect stock levels and coordinate with manager on daily prep list
- Store, unpack, and retrieve food items appropriately
- Monitor and report equipment malfunctions
- Demonstrate correct use of food service equipment and maintain sanitary conditions as per State Health Department standards
- Clean spills to prevent accidents and wipe immediate work area after food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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