Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand renowned for its authentic Italian cuisine, centered around the unique and historic brick oven that defines each of its dining locations. Founded with a passion for quality and tradition, Bertucci's has grown into a beloved institution offering an inviting atmosphere, where guests can enjoy a genuine taste of Italy. Each brick oven, consisting of 936 bricks, symbolizes strength, stability, and the foundation of Bertucci's authentic flavor, serving as both the centerpiece of the kitchen and the heartbeat of the company culture. This dedication to quality and authenticity extends beyond the food to the employees,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including weekends and holidays
- Basic math and inventory skills
- Willingness to follow all safety and sanitation guidelines
- Physical capability to perform repetitive tasks such as lifting and bending
Job Qualifications
- Knowledgeable in all behind-the-line areas for flexible scheduling
- Experience with food preparation and kitchen safety standards
- Ability to prepare food accurately and in a timely manner
- Strong organizational and communication skills
- Ability to maintain cleanliness and sanitation as per health regulations
- Capability to work collaboratively in a team environment
- Commitment to food safety policies and procedures
Job Duties
- Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications
- Ensure food rotation, set-up, break-down, and stock wood
- Present products and clean utensils and general work area
- Monitor temperature of ovens, coolers, and freezers
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Store, unpack, and retrieve food items in appropriate storage areas
- Report malfunctioning equipment and ensure they are in sound working order
- Maintain sanitary work area and comply with state health department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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