Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand known for its distinctive brick ovens that are at the heart of every location. Each brick oven is constructed from 936 robust bricks, symbolizing the strength and stability that define Bertucci's commitment to delivering authentic and high-quality cuisine. This unique feature embodies the core values of the company—strength, unity, and authenticity—which are also reflected in the culture and promise made to each guest. Bertucci's commitment to innovation and excellence is the foundation upon which the company continues to grow, inviting passionate and dedicated individuals to join its family and contribute to building the brand,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Understanding of health and safety regulations
- Physical stamina to stand and move for extended periods
- Capacity to lift and carry kitchen supplies as needed
- Commitment to working in a team environment
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food preparation instructions accurately
- Strong multitasking and organizational skills
- Effective communication skills to coordinate with team and management
- Flexible to work varied shifts and schedules
- Physical ability to stand for long periods and perform kitchen duties
Job Duties
- Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications
- Be knowledgeable in all behind-the-line kitchen areas to facilitate flexible scheduling
- Rotate food, set-up and break-down stations, stock wood, and maintain the presentation of products
- Clean utensils and general work area to maintain sanitation
- Ensure the temperature of ovens, coolers, and freezers is accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Store, unpack, and retrieve food items in appropriate storage areas
- Monitor and report malfunctioning equipment to maintain operational efficiency
- Prepare food products according to safety policies with correct use of equipment and utensils
- Maintain sanitary work area meeting State Health Department standards
- Clean up spills as necessary to prevent accidents
- Wipe immediate work area after food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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