Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned casual dining restaurant chain best known for its signature brick oven pizza and authentic Italian cuisine. Founded with a passion for quality and tradition, Bertucci's stands out in the restaurant industry by the cornerstone of their kitchen—the 936 bricks that compose each unique brick oven—symbolizing strength, stability, and authentic flavor. These ovens are not only the heart of Bertucci's culinary excellence but also represent the foundation of the company culture and commitment to delivering genuine experiences to their guests. The company fosters a dynamic workplace environment where innovation, teamwork, and dedication come together to build its... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be at least 18 years old
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow safety guidelines and procedures
- Basic knowledge of kitchen equipment and food handling
- Physical ability to lift items up to 25 pounds
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedules including weekends and holidays
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
- Ability to handle fast-paced work environments
- Basic math skills for measuring ingredients and inventory checks
Job Duties
- Prepare appetizers, sandwiches, calzones, pizzas, grilled, and pasta dishes according to Bertucci's specifications
- Be knowledgeable in all behind-the-line areas for flexible scheduling
- Perform food rotation, set-up and break-down tasks
- Stock wood and maintain presentation of products
- Clean utensils and general work area
- Ensure oven, cooler, and freezer temperatures are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Store, unpack, and retrieve food items appropriately
- Monitor and report malfunctioning equipment to maintain operational order
- Prepare food products following safety policies and proper use of food service equipment
- Maintain sanitary work area per State Health Department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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