Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
Vision care
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its authentic Italian cuisine and inviting atmosphere. At the heart of every Bertucci's restaurant is a distinctive brick oven, constructed from 936 bricks, which serves as the cornerstone of the kitchen and the foundation for its signature flavors. These bricks symbolize strength, stability, and the collective effort that defines the company's culture and commitment to quality. Bertucci's has built a strong reputation for delivering delicious, traditional Italian dishes made with care and excellence. The brand continues to grow, driven by innovation and a passion for providing guests with an exceptional dining experience... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and food preparation guidelines
- Experience in food preparation or a similar role preferred
- Knowledge of health and safety regulations
- Ability to work in a fast-paced kitchen environment
- Physical ability to stand for long periods and lift moderate weights
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or food preparation role is an asset
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
No experience required
Job Location
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