Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,638.75 - $48,886.55
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand with a unique identity centered around its iconic brick ovens. Each of these ovens is composed of 936 bricks, symbolizing strength, stability, and authenticity—a foundation not only for our delicious kitchen creations but also for our company culture and commitment to delivering genuine culinary experiences to our guests. For years, Bertucci's has built a reputation for excellence in the restaurant industry by embracing tradition while continuously innovating its menu and service. We pride ourselves on being more than just a place to eat; we are a family that values passion, dedication, and the fire... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Ability to stand for extended periods
- Willingness to adhere to food safety and sanitation standards
- Ability to handle kitchen equipment safely
- Strong organizational skills
- Dependable and punctual
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- Prior experience in a kitchen or food preparation environment preferred
- Ability to follow recipes and food preparation instructions accurately
- Knowledge of food safety standards and sanitation practices
- Strong attention to detail and ability to multitask
- Effective communication skills to work collaboratively with team members
- Ability to work flexible hours including nights, weekends, and holidays
- High school diploma or equivalent
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
No experience required
Job Location
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