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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertuccis is a renowned restaurant chain known for its authentic brick oven pizzas and warm, inviting atmosphere. Each Bertuccis restaurant features a signature brick oven made up of 936 bricks, symbolizing strength, stability, and the foundation of their distinct flavor. These brick ovens are central not only to the kitchen but also to the company’s culture, serving as a metaphor for the collective strength and unity of the Bertuccis family. As a company, Bertuccis is deeply committed to excellence and innovation, continuously growing and enhancing its brand while maintaining the authenticity and quality that guests expect. They emphasize a culture... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30 lbs)
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate (speak, read, and write English)
- able to work well in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate effectively in English
- ability to work well in a fast-paced environment
- sales skills preferred
- responsible alcohol service preferred
- proper cash handling preferred
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- general cleaning of the work area
- keeping tables, floor, chairs, and service station clean, neat and organized
- assisting other employees as needed
- pre-busing tables
- courteously greeting customers
- informing customers of current food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes are added appropriately and food is eye-appealing
- removing dirty dishes between courses and at the end of the meal
- reporting all food and service complaints to the manager
- stocking silverware, small containers, food products, garnishes, condiments, and various items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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