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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $18.75
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant chain known for its unique brick oven that serves as the centerpiece of every location. With a strong commitment to authenticity and quality, the 936 bricks forming each brick oven symbolize the strength and stability that the company prides itself on. This brick oven is not only essential to the kitchen's operation but is also reflective of Bertucci's culture and their promise to deliver an exceptional dining experience to every guest. As a company that values innovation and excellence, Bertucci's is focused on expanding its brand while maintaining the heartfelt connections it has built with... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast-paced environment
Job Qualifications
- Ability to communicate effectively in English
- able to work well in a fast-paced environment
- able to remain standing and active for a 9-hour shift
- sales skills
- responsible alcohol service
- proper cash handling
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- a series of side work assignments
- general cleaning of the work area
- constantly keeping areas clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greet customers and inform of current food promotions and specials
- answer questions and make suggestions regarding food and beverages
- visually inspect all products to ensure garnishes are added appropriately and food is eye-appealing
- remove dirty dishes between courses and at end of meal
- report food and service complaints to manager
- stock silverware, small containers, food products/garnishes, condiments, and various items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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