Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand known for its authentic brick oven cooking, which is a distinctive feature at the heart of every one of its locations. The company prides itself on the use of 936 individual bricks to build each brick oven, symbolizing strength, stability, and the authentic flavor that is the cornerstone of Bertucci's menu. This traditional cooking method not only enhances the taste of the food but also embodies the core values and culture of the organization. Bertucci's has built a reputation for delivering excellence and innovation in its food and service, and it seeks passionate employees... Show More
Job Requirements
- Must be at least 18 years old
- ability to do some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate effectively in English (speak, read, and write)
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- experience in customer service or hospitality preferred
- ability to work well in a team
- strong interpersonal skills
- basic math skills for handling payments
- knowledge of food safety and hygiene practices preferred
- sales skills
- responsible alcohol service
- proper cash handling
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- general cleaning of work area
- keeping tables, floor, chairs, and service stations clean, neat, and organized
- assisting other employees as needed
- pre-bussing tables
- courteously greeting customers and informing them of current food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes and food presentation meet standards
- removing dirty dishes between courses and at the end of the meal
- reporting all food and service complaints to the manager
- stocking silverware, small containers, food products, garnishes, condiments, and various items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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