Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand known for its distinctive brick oven kitchens that are the cornerstone of its authentic Italian flavors. Each Bertucci's restaurant features a brick oven made up of 936 bricks, symbolizing strength and stability, which reflects the company's culture and commitment to quality and excellence. As a restaurant deeply rooted in tradition and authenticity, Bertucci's prides itself on delivering an outstanding dining experience that combines genuine hospitality and flavorful cuisine. This family-oriented company is currently expanding and looking for passionate individuals to join the Bertucci's team and help grow the brand through innovative service and dedication... Show More
Job Requirements
- Must be at least 18 years old
- ability to do some heavy lifting (25-30 lbs)
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to speak, read and write English
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience in a restaurant preferred
- strong customer service and communication skills
- ability to work well in fast-paced environments
- knowledge of responsible alcohol service preferred
- experience with proper cash handling preferred
Job Duties
- Set up and break down of the dining room and service stations
- clearing and resetting tables
- completing side work assignments
- general cleaning of the work area
- constantly keeping tables, floor, chairs, and service station clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greet customers and inform them of current food promotions and specials
- answer questions and make suggestions regarding food and beverages
- visually inspect all products to ensure garnishes are added appropriately and food is visually appealing
- remove dirty dishes between courses and at the end of the meal
- report all food and service complaints to the manager
- stock silverware, small containers, food products, garnishes, and condiments
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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