Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established and beloved restaurant brand known for its authentic Italian cuisine and signature brick ovens. Each Bertucci's restaurant features a central brick oven composed of 936 bricks, symbolizing the strength, stability, and authenticity that define the company. This unique feature not only serves as the cornerstone of the kitchen but also reflects the company culture and commitment to delivering exceptional dining experiences to guests. Bertucci's prides itself on fostering a warm, family-oriented environment that values innovation, excellence, and the passion that fuels every team member. The company is currently expanding its family and is seeking dedicated employees... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- ability to communicate (speak, read and write English)
- ability to work well in a fast-paced environment
- sales skills
- responsible alcohol service
- proper cash handling
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- a series of side work assignments
- general cleaning of the work area
- constantly keeping areas - tables, floor, chairs, service station clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages
- visually inspects all products to ensure all garnishes are added appropriately and all food products are eye-appealing
- removes dirty dishes as needed between courses and at the end of the meal and returns them to the dishwashing area
- reports all food and service complaints to the manager
- stocks silverware, small containers, food products/garnishes, condiments, and various items
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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