Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand famous for its distinctive brick oven pizzas. Each Bertucci's location prides itself on the 936 bricks that make up their iconic ovens, which serve as both a literal and symbolic cornerstone of the restaurant's culture and culinary excellence. These bricks not only provide the authentic flavor that has become synonymous with the Bertucci's name but also represent the strength and stability of the company as it continues to grow. As a company, Bertucci's values innovation, quality, and family spirit, creating an inviting environment for both guests and team members alike. Being part of the... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift 25-30 lbs
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to speak, read, and write English
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- strong communication skills
- ability to work well in a team environment
- basic math skills for handling payments
- knowledge of responsible alcohol service is a plus
- proficiency in cash handling preferred
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- general cleaning of the work area
- constantly keeping tables, floor, chairs, and service stations clean, neat, and organized
- assisting other employees as needed
- pre-busing tables
- courteously greeting customers and informing them of current food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes are added appropriately and food is eye-appealing
- removing dirty dishes between courses and at the end of the meal
- reporting all food and service complaints to the manager
- stocking silverware, small containers, food products, garnishes, and condiments
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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