Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain deeply rooted in tradition and known for its signature brick ovens that serve as the heart and soul of each establishment. Each brick oven is comprised of 936 sturdy bricks, symbolizing strength, stability, and uniqueness, much like the company culture itself. Bertucci's prides itself on delivering authentic flavors and an outstanding dining experience shaped by these ovens, which create a warm, inviting atmosphere that reflects the values and spirit of the brand. As a company, Bertucci's strives for excellence in both food quality and customer service, continuously building its reputation brick by brick through... Show More
Job Requirements
- Must be at least 18 years old
- ability to perform some heavy lifting of 25-30 pounds
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate effectively in English
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer service or restaurant role preferred
- strong communication skills
- ability to work in a fast-paced environment
- sales skills
- knowledge of responsible alcohol service
- proper cash handling skills
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- a series of side work assignments
- general cleaning of the work area
- constantly keeping areas such as tables, floor, chairs, and service stations clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greet customers and inform of current food promotions and specials
- answer questions and make suggestions regarding food and beverages
- visually inspect all products to ensure garnishes and food presentation meet standards
- remove dirty dishes between courses and at end of the meal
- report all food and service complaints to the manager
- stock silverware, small containers, food products, garnishes and condiments
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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