Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand celebrated for its distinctive brick oven that stands at the heart of every location. Each restaurant features a monumental brick oven composed of 936 bricks, symbolizing strength, stability, and authenticity — core values that reflect both the company's culture and its commitment to delivering genuine, flavorful dining experiences. For years, Bertucci's has been building its brand on the foundation of quality food, exceptional service, and a welcoming atmosphere that invites guests to enjoy the vibrant flavors of authentic brick oven cooking. As the company continues to grow and expand, it seeks passionate and dedicated... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate in English (speak, read, and write)
- able to work well in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- ability to communicate effectively in English
- ability to work well in a fast-paced environment
- ability to remain standing and active for a 9-hour shift
- sales skills
- responsible alcohol service
- proper cash handling
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- a series of side work assignments
- general cleaning of the work area
- constantly keeping areas - tables, floor, chairs, service station clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greets customers and informs of current food promotions and specials
- answers questions and makes suggestions regarding food and beverages
- visually inspects all products to ensure garnishes are added appropriately and all food products are eye-appealing
- removes dirty dishes between courses and at the end of the meal
- returns dishes to the dishwashing area
- reports all food and service complaints to the manager
- stocks silverware, small containers, food products/garnishes, condiments, and various items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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