Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its authentic brick oven cooking and warm, welcoming atmosphere. With a strong emphasis on quality and tradition, each Bertucci's location features a distinctive brick oven composed of 936 bricks, symbolizing strength, stability, and the cornerstone of the restaurant's authentic flavors. This unique approach to cooking and service creates a rich dining experience for guests, blending heritage with innovation. Bertucci's prides itself on fostering a family-like culture among employees and guests alike, building the brand one brick at a time through a commitment to excellence and innovation. Joining the Bertucci's family means becoming... Show More
Job Requirements
- Must be at least 18 years old
- ability to perform some heavy lifting (25-30 lbs)
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate effectively in English (speak, read and write)
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or server experience is a plus
- excellent communication skills
- ability to work well in a fast-paced team environment
- basic math skills for handling payments
- knowledge of responsible alcohol service is preferred
- experience with cash handling is a plus
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- cleaning the work area
- constantly keeping tables, floor, chairs, service station clean, neat and organized
- assisting other employees as needed
- pre-busing tables
- courteously greeting customers and informing them of current food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes are added and food is eye-appealing
- removing dirty dishes between courses and at the end of meals
- reporting all food and service complaints to the manager
- stocking silverware, containers, food products, garnishes, condiments, and various items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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