Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant chain known for its authentic brick oven cooking, which sets it apart in the dining industry. The company prides itself on creating a warm and inviting atmosphere where each restaurant features a brick oven made of 936 bricks. These bricks serve as the foundation of both the kitchen and the company culture, symbolizing strength and authenticity. Bertucci's commitment to quality and tradition is reflected in everything they do, from their carefully crafted recipes to their exceptional service. Their brand is built on innovation, excellence, and a strong sense of community, and they are continuously seeking... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to stand and remain active for a 9-hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- ability to communicate effectively in English (speak, read and write)
- ability to work well under pressure
- able to stand and remain active for a 9-hour shift
- able to work in a fast-paced environment
- sales skills
- responsible alcohol service
- proper cash handling
Job Duties
- Set up and break down dining room and service stations
- clear and reset tables
- perform side work assignments
- clean work area
- keep tables, floor, chairs and service station clean and organized
- assist other employees as needed
- pre-bus tables
- greet customers courteously and inform about promotions and specials
- answer questions and make food and beverage suggestions
- visually inspect food products to ensure garnishes and presentation
- remove dirty dishes between courses and after meal
- report food and service complaints to manager
- stock silverware, small containers, food products, garnishes and condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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