Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand specializing in brick oven cooking, rooted in a rich tradition that started in Davis Square, Somerville, MA, in 1981. With over 35 years of experience, Bertucci's has been dedicated to perfecting the art of authentic Italian cuisine, particularly known for its unique pizzas and pasta dishes made from only the freshest ingredients. Each restaurant is distinguished by its signature brick oven, made up of 936 individual bricks that provide a strong and stable foundation for cooking, symbolizing the company's culture and promise of quality. Bertucci's does not use microwaves, emphasizing handmade quality by preparing... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Ability to perform basic math functions and measurements
- Attention to detail
- Commitment to high standards
- Ability to work well under pressure
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks, and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance (sweeping and mopping) and trash removal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...