
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
flexible schedule
Job Description
Bertucci's is a well-established restaurant brand known for its authentic Italian cuisine centered around its signature brick ovens. Founded in 1981 in the Davis Square neighborhood of Somerville, Massachusetts, Bertucci's has built a tradition of crafting unique pizzas and pasta dishes made from scratch using the freshest ingredients. The restaurant prides itself on never using microwaves in its kitchens, emphasizing hand-made dough and the distinctive flavor imparted by its brick ovens. Over 35 years, Bertucci's has grown by delivering genuine hospitality, great food, and a comfortable environment that encourages guests to return again and again. The warmth and aroma of the brick oven play a crucial role in creating the authentic Italian dining experience that Bertucci's is known for. The company also takes pride in its inviting wine list and creative drink selections that complement its food offerings. Bertucci's values its employees and describes them as part of a family, referring to the strength and uniqueness of each team member as an integral part of the foundation of the company's culture and success.
This role is an exciting opportunity for individuals passionate about the restaurant industry and eager to join Bertucci's family. The position involves hands-on work with food preparation and maintenance tasks that support the kitchen's operations. The ideal candidate will be responsible for cleaning and maintaining dough production equipment, ensuring food safety, managing inventory accurately, and supporting the overall kitchen environment's cleanliness and functionality. The job requires physical endurance as it involves standing for long shifts, working in extreme temperatures, and lifting moderate weights. Bertucci's emphasizes high standards of quality and a commitment to excellence in every task performed. With a focus on guest satisfaction and teamwork, employees in this role contribute directly to the guest experience and the restaurant's reputation for excellence. The company offers competitive pay, flexible schedules, and a comprehensive benefits package, including medical and dental insurance, short-term disability, vision care, paid vacation, tuition assistance, meal discounts, and direct deposit. Bertucci's is committed to equal employment opportunities and creating an inclusive workplace where every team member can thrive and grow. Joining Bertucci's means becoming part of a passionate team that values dedication, hard work, and a joyful passion for hospitality, all centered around the iconic and beloved brick oven.
This role is an exciting opportunity for individuals passionate about the restaurant industry and eager to join Bertucci's family. The position involves hands-on work with food preparation and maintenance tasks that support the kitchen's operations. The ideal candidate will be responsible for cleaning and maintaining dough production equipment, ensuring food safety, managing inventory accurately, and supporting the overall kitchen environment's cleanliness and functionality. The job requires physical endurance as it involves standing for long shifts, working in extreme temperatures, and lifting moderate weights. Bertucci's emphasizes high standards of quality and a commitment to excellence in every task performed. With a focus on guest satisfaction and teamwork, employees in this role contribute directly to the guest experience and the restaurant's reputation for excellence. The company offers competitive pay, flexible schedules, and a comprehensive benefits package, including medical and dental insurance, short-term disability, vision care, paid vacation, tuition assistance, meal discounts, and direct deposit. Bertucci's is committed to equal employment opportunities and creating an inclusive workplace where every team member can thrive and grow. Joining Bertucci's means becoming part of a passionate team that values dedication, hard work, and a joyful passion for hospitality, all centered around the iconic and beloved brick oven.
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Attention to detail
- Commitment to high standards
- Ability to work well under pressure
- Ability to perform basic math functions and measurements
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance (sweeping and mopping), and trash removal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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