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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
flexible schedule
Job Description
Bertucci's is a well-established restaurant brand known for its authentic Italian cuisine centered around its signature brick ovens. Founded in 1981 in the Davis Square neighborhood of Somerville, Massachusetts, Bertucci's has built a tradition of crafting unique pizzas and pasta dishes made from scratch using the freshest ingredients. The restaurant prides itself on never using microwaves in its kitchens, emphasizing hand-made dough and the distinctive flavor imparted by its brick ovens. Over 35 years, Bertucci's has grown by delivering genuine hospitality, great food, and a comfortable environment that encourages guests to return again and again. The warmth and aroma of... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Attention to detail
- Commitment to high standards
- Ability to work well under pressure
- Ability to perform basic math functions and measurements
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance (sweeping and mopping), and trash removal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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