Bertucci's-Dough

Framingham, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

Vision care

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a renowned restaurant brand with a rich history and a deep passion for authentic Italian cuisine. Since its inception in 1981 in Davis Square, Somerville, MA, the company has been dedicated to perfecting the art of brick oven cooking, which remains the cornerstone of every Bertucci's restaurant. Each restaurant features a signature brick oven constructed of 936 individual bricks that symbolize strength, stability, and authenticity. This brick oven is not merely a cooking tool but the heart and soul of the restaurant's kitchen and culture, reflecting the brand's commitment to delivering genuine Italian flavors to its guests. Bertucci's... Show More

Job Requirements

Must be at least 18 years old
Commitment to high standards
Ability to work well under pressure
Ability to remain standing and active for a 9-hour shift
Ability to work in extreme temperatures
Some heavy lifting (50lbs)
Ability to perform basic math functions and measurements

Job Qualifications

Commitment to high standards
Ability to work well under pressure
Ability to perform basic math functions and measurements
Attention to detail

Job Duties

Cleaning and maintenance of dough production equipment and cleaning dough area
May also be required to receive, unload, and rotate products from vendors
Prepare food accurately and in a timely manner
Ensure the temperature of ovens, coolers, and freezers are accurate
Stores, unpacks and retrieves food items in the appropriate area of the storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items
Ware washing, floor maintenance (sweeping and mopping) and trash removal

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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