Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand dedicated to authentic Italian cuisine, famed for its iconic brick ovens that have been central to its kitchens since the company's inception in 1981 in the Davis Square neighborhood of Somerville, Massachusetts. With over 35 years of experience, Bertucci's has perfected the art of brick oven cooking, specializing in hand-made pizzas and pasta made from scratch using only the freshest, highest quality ingredients. The hallmark of Bertucci's cooking tradition includes a commitment to authentic flavor, embodied in the 936 bricks that make up each oven - each strong and unique individually, working together to... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting up to 50lbs
- Ability to perform basic math functions and measurements
Job Qualifications
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to perform basic math functions and measurements
- Attention to detail
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Maintains sanitary work area by cleaning food service equipment and utensils as necessary throughout food preparation
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance including sweeping and mopping, and trash removal
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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