Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand known for its unique brick oven cooking that has been perfected over 35 years. Founded in 1981 in the Davis Square neighborhood of Somerville, Massachusetts, Bertucci's has built a rich tradition of crafting authentic Italian food made from fresh, high-quality ingredients. At the heart of every Bertucci's restaurant is the signature brick oven, composed of 936 individual bricks symbolizing strength and unity. This brick oven is the cornerstone of both the kitchen's authenticity and the warm, inviting atmosphere that defines the Bertucci's dining experience. The company prides itself on hand-making each recipe, from scratch... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Attention to detail
- Commitment to high standards
- Ability to work well under pressure
- Ability to perform basic math functions and measurements
- Experience working in a kitchen or food preparation environment preferred but not required
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks, and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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