Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand that has been delighting guests with authentic Italian cuisine since its inception in 1981 in the Davis Square neighborhood of Somerville, Massachusetts. Renowned for its signature brick oven, each Bertucci's location embodies the tradition and craftsmanship of brick oven cooking. The ovens, constructed from 936 individual bricks, symbolize the strength, stability, and unique identity of the company, much like the dedicated employees who build and maintain the Bertucci's family. This unique cooking method is central to the brand's culture and ensures a distinctive flavor and quality that guests continually seek. Bertucci's is committed to... Show More
Job Requirements
- must be at least 18 years old
- commitment to high standards
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to work in extreme temperatures
- some heavy lifting (50lbs)
- ability to perform basic math functions and measurements
Job Qualifications
- attention to detail
- commitment to high standards
- ability to work well under pressure
- ability to perform basic math functions and measurements
- excellent communication skills
- ability to follow safety and sanitation protocols
- team player mindset
Job Duties
- cleaning and maintenance of dough production equipment and cleaning dough area
- may also be required to receive, unload, and rotate products from vendors
- prepare food accurately and in a timely manner
- ensure the temperature of ovens, coolers, and freezers are accurate
- stores, unpacks and retrieves food items in the appropriate area of the storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by state health department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- wipes immediate work area as necessary after preparation of food items
- ware washing, floor maintenance (sweeping and mopping) and trash removal
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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