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Bertucci's-Delivery Driver

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for career advancement

Job Description

Bertucci's is a renowned restaurant brand known for its distinctive brick ovens, which are at the heart of every location's kitchen. Each brick oven is composed of 936 bricks, symbolizing strength, stability, and authenticity — values at the core of Bertucci's company culture and promise to its guests. The bricks not only serve as the foundation for preparing delicious meals with an authentic flavor, but they also represent the unity and innovation that fuels the brand’s continued growth. Bertucci's is focused on creating a family-like atmosphere where employees can thrive while contributing to building a memorable dining experience, brick by... Show More

Job Requirements

  • Must be at least 18 years old
  • Some heavy lifting (25-30lbs)
  • Ability to work well under pressure
  • Ability to remain standing and active for a 9-hour shift
  • Ability to communicate (speak, read and write English)
  • Able to work well in a fast-paced environment
  • Adhering to motor vehicle laws when driving
  • Delivery drivers must use their private vehicles for deliveries and are responsible for any physical damages to their vehicles
  • Must supply their own insurance and gas

Job Qualifications

  • Responsible cash handling
  • Ability to communicate effectively in English
  • Experience working in a fast-paced environment is preferred
  • Attention to detail
  • Customer service skills
  • Basic math skills for cash handling
  • Ability to work well under pressure

Job Duties

  • Collecting money from customers
  • Ensuring order accuracy when packing food
  • Accuracy of collecting payment and processing and cashing out with the manager
  • Visually inspects all products to ensure all garnishes are added appropriately and all food products are eye-appealing as designed
  • Reports all food and service complaints to the manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location