Job Overview
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand known for its unique brick oven, which serves as the centerpiece of each restaurant. Established with a commitment to delivering authentic flavors, Bertucci's has built a distinctive culinary experience grounded in tradition and quality. The 936 bricks making up each brick oven are symbolic of strength and stability, aligning with the company's dedication to excellence and innovation. Each brick individually contributes to the robustness of the oven, creating an environment where great food is prepared and served, symbolizing the foundation of Bertucci's culture and their promise to guests.
Joining Bertucci's means bec... Show More
Joining Bertucci's means bec... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift 25-30 pounds
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate in English (speak, read, and write)
- able to work well in a fast-paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
- excellent communication skills
- ability to work well in fast-paced environment
- team player attitude
- attention to detail
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, service station
- assisting other employees as needed
- pre-bussing tables
- stocking liquor and bar items following delivery
- preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies
- maintaining and balancing cash drawer by ensuring all financial transactions are correct
- serving alcohol responsibly by observing customer’s level of alcohol intake and terminating further alcohol consumption as designated in Alcohol Awareness Guide
- rotating stock
- preparing drinks, batching recipes, and mixing to product specifications
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