Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertuccis is a well-established restaurant chain recognized for its signature brick ovens that form the cornerstone of its authentic culinary experience. Each Bertuccis location showcases a distinctive brick oven composed of 936 bricks, symbolizing strength, stability, and tradition. These brick ovens not only serve as the heart of the kitchen but also represent the foundation of the company culture and dedication to delivering genuine and flavorful meals to its guests. The company prides itself on fostering an inclusive environment where every employee is part of the Bertuccis family, working together to build the brand brick by brick through innovation and... Show More
Job Requirements
- Must be at least 18 years old
- ability to perform some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Some experience in bar or restaurant service preferred
- sales skills
- responsible alcohol service knowledge
- responsible cash handling
- ability to communicate effectively in English
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, and service station
- assist other employees as needed
- pre-bussing tables
- stocks liquor and bar items following delivery
- prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining needed beverage supplies
- maintains and balances cash drawer ensuring all financial transactions are correct
- serves alcohol responsibly by observing customer’s level of alcohol intake and terminating further consumption as needed
- rotating stock
- preparing drinks, batching recipes and mixing to product specifications
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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