Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain that specializes in brick oven-cooked Italian cuisine, celebrated for its authentic flavors and inviting atmosphere. With a distinct brand identity centered around its signature brick ovens, each comprising 936 sturdy bricks, Bertucci's embodies a strong sense of tradition, quality, and community. The company prides itself on fostering a family-oriented environment where employees are valued as essential building blocks contributing to the restaurant's ongoing success and growth. This connection between the physical strength of the brick oven and the cultural backbone of the organization highlights Bertucci's commitment to excellence and authenticity in every aspect of... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, and service station
- assist other employees as needed
- pre-bussing tables
- stocking liquor and bar items following delivery
- stocking, preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies
- maintaining and balancing cash drawer by ensuring all financial transactions are correct
- serving alcohol responsibly by observing customer’s level of alcohol intake and terminating further alcohol consumption as designated in Alcohol Awareness Guide
- rotating stock
- preparing drinks, batching recipes and mixing to product specifications
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: