Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a celebrated restaurant brand recognized for its unique brick ovens that serve as both the heart of the kitchen and the foundation of its authentic flavors. Established with a passion for delivering exceptional dining experiences, Bertucci's has built a strong presence in the restaurant industry by offering a menu that combines traditional recipes with innovative culinary techniques. The company prides itself on fostering a culture that values teamwork, excellence, and authenticity, creating an inspiring environment where each employee can contribute to the brand's growth and success. Bertucci's restaurants revolve around a distinctive brick oven made up of 936... Show More
Job Requirements
- Must be at least 18 years old
- Some heavy lifting (25-30lbs)
- Ability to work well under pressure
- Ability to remain standing and active for a 9 hour shift
- Ability to communicate (speak, read and write English)
- Able to work well in a fast paced environment
Job Qualifications
- Sales skills
- Responsible alcohol service
- Responsible cash handling
Job Duties
- Pouring drinks only when slip printer produces an order
- Serving food at the bar
- Preparing condiments for drinks
- Changing beer and tonic kegs
- General cleaning of the work area
- Constantly keeping the area clean and neat—tables, floor, chairs, service station
- Assisting other employees as needed
- Pre-bussing tables
- Stocking liquor and bar items following delivery
- Preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies for anticipated business
- Maintaining and balancing cash drawer by ensuring all financial transactions are correct and maintained adequately
- Serving alcohol responsibly by observing customer’s level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide
- Rotating stock
- Preparing drinks, batching recipes and bar mixes to product specifications
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: