Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand famous for its authentic Italian cuisine, with a distinctive focus on its signature brick oven that serves as the heart of each establishment. The brick oven is constructed from 936 strength-tested bricks, symbolizing both the physical and cultural foundation of Bertucci's. The brand prides itself on its tradition of quality and authenticity, which is infused into every dish and customer experience. Known for creating a warm, welcoming environment that fosters a sense of family among both staff and guests, Bertucci's continues to grow and innovate in the casual dining sector of the restaurant industry.<... Show More
Job Requirements
- Must be at least 18 years old
- ability to perform some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate in English (speak, read and write)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
- ability to communicate effectively
- ability to work well in a fast-paced environment
- team player
- attention to detail
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, and service station
- assisting other employees as needed
- pre-bussing tables
- stocking liquor and bar items following delivery
- preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining needed beverage supplies
- maintaining and balancing cash drawer by ensuring all financial transactions are correct
- serving alcohol responsibly by observing customer’s level of alcohol intake and terminating further consumption as appropriate
- rotating stock
- preparing drinks and batching recipes according to specifications
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Job Qualifications
Experience
No experience required
Job Location
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