Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its distinctive brick oven cooking, which serves as the heart and soul of each location. This unique feature, comprised of 936 bricks per oven, symbolizes strength, stability, and authenticity—qualities that Bertucci's has built its brand around. With a reputation for delivering genuine Italian flavors and an inviting dining atmosphere, Bertucci's has become a beloved destination for food enthusiasts seeking a combination of traditional cuisine and warm hospitality. The bricks of the oven are not only physical elements but also a metaphor for the hardworking and dedicated team that upholds the restaurant's culture,... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, service station
- assist other employees as needed
- pre-bussing tables
- stocks liquor and bar items following delivery
- stocks, prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies for anticipated business
- maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately
- serves alcohol responsibly by observing customer’s level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide
- rotating stock
- prepare drinks, batch recipes and bar mix to product specifications
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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