Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand renowned for its distinctive brick oven cooking, which is central to its identity and culinary excellence. Each Bertucci's restaurant features a brick oven composed of 936 bricks that not only provide authentic flavor but also symbolize the strength and stability of the company. This architectural core emphasizes the company's commitment to both cultural values and exceptional guest experiences. Operating in the casual dining segment, Bertucci's prides itself on delivering quality Italian cuisine in a warm, family-friendly environment.
Bertucci's is currently expanding its team and seeking motivated individuals to join the Bertucci's family. This pa... Show More
Bertucci's is currently expanding its team and seeking motivated individuals to join the Bertucci's family. This pa... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
Job Duties
- Pour drinks only when slip printer produces an order
- serve food at the bar
- prepare condiments for drinks
- change beer and tonic kegs
- perform general cleaning of the work area
- keep tables, floor, chairs, and service station clean and neat
- assist other employees as needed
- pre-bus tables
- stock liquor and bar items following delivery
- stock, prepare, and equip the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining beverage supplies for anticipated business
- maintain and balance cash drawer by ensuring all financial transactions are correct and maintained adequately
- serve alcohol responsibly by observing customers' level of alcohol intake and terminating further alcohol consumption as designated in Alcohol Awareness Guide
- rotate stock
- prepare drinks, batch recipes, and mix to product specifications
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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