Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand known for its distinctive brick ovens, which are central to its culinary identity and authentic flavor. Each restaurant features a brick oven constructed from 936 individual bricks, symbolizing strength, stability, and the foundational culture of the company. This unique feature not only defines the dining experience but also represents the company’s commitment to quality and tradition. As a part of the Bertucci's family, employees are valued members contributing to an innovative and excellence-driven environment. The establishment offers a vibrant workplace that embraces growth and creativity, building the brand brick by brick to enhance customer... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
Job Duties
- Pouring drinks only when slip printer produces an order
- serving food at the bar
- preparing condiments for drinks
- changing beer and tonic kegs
- general cleaning of the work area
- constantly keeping the area clean and neat including tables, floor, chairs, and service station
- assist other employees as needed
- pre-bussing tables
- stocking liquor and bar items following delivery
- preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining needed beverage supplies
- maintaining and balancing cash drawer by ensuring all financial transactions are correct
- serving alcohol responsibly by observing customer’s level of alcohol intake and terminating further consumption as per Alcohol Awareness Guide
- rotating stock
- preparing drinks, batching recipes, and mixing to product specifications
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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