Benicia's Kitchen- Line Cook II

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

competitive hourly wage

Part-time employment

Community-focused work environment

Training and development opportunities

supportive team culture

Job Description

The Lodge, nestled in the heart of Sonoma and just steps away from its iconic Plaza, offers guests a unique and authentic experience that celebrates the rich cultural and artistic heritage of the region. This resort is deeply intertwined with the local community and highlights the work of centuries-old craftspeople, emphasizing the beauty of artisanal processes in wine making, art, and olive oil production. Guests at The Lodge are not only treated to a stay but an immersive experience that connects them to the essence of Sonoma through thoughtful programming and welcoming staff who embody a genuine love for the... Show More

Job Requirements

High school education or equivalent
1-2 years of relevant culinary experience
ability to lift items up to 70 lbs
physical stamina for continuous standing and mobility
ability to work in temperatures ranging from -10 degrees to over 100 degrees
ability to communicate effectively with team members
ability to follow food safety and sanitation procedures
willingness to adhere to kitchen cleaning policies

Job Qualifications

High school education or equivalent
1-2 years of employment in a related culinary position
knowledge of cooking and kitchen practices and procedures
ability to perform non-repetitive analytical work
strong communication skills both verbal and written
ability to understand and follow verbal and written instructions

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served
ensure food is presented in an efficient, quality manner
monitor line set up prior to meal functions
monitor equipment maintenance and kitchen clean as you go policy
prepare food following recipe cards and production and portion standards
start food items prepared ahead of time respecting estimated needs
date and rotate food containers as per standard operating procedure
check pars for shift use and determine necessary preparation and line set up
note any out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items properly stored and dated
assist in setting up plans to correct food cost problems
control food waste, loss, and usage per standard procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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