Benicia's Kitchen- Line Cook II

Vallejo, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

competitive pay

Flexible Schedule

employee discount

Training opportunities

supportive work environment

Job Description

The Lodge is a unique and charming resort nestled in the heart of Sonoma, California, just steps away from the historic Sonoma Plaza. This establishment beautifully captures the authentic spirit and rich history of the region through its hand-crafted touches and heartfelt programming. These elements pay homage to centuries of skilled local craftspeople, creating a vibrant environment that extends beyond a typical hospitality experience. Guests visiting The Lodge are immersed in a deeper appreciation of the local culture, whether through wine, art, olive oil, or the warmth of the Sonoma community. The Lodge prides itself on fostering a welcoming atmosphere... Show More

Job Requirements

High school education or equivalent
One to two years of employment in a related position
Ability to lift, push, pull and carry up to 70 lbs
Ability to stand continuously and move throughout the kitchen area
Ability to follow verbal and written instructions
Ability to work in temperatures ranging from -10 to over 100 degrees
Effective communication skills

Job Qualifications

High school education or equivalent
Experience of one to two years in a related kitchen position
Knowledge of cooking and kitchen procedures to perform non-repetitive analytical work

Job Duties

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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