Benicia's Kitchen- Line Cook II

Vallejo, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

competitive pay

Employee Discounts

Training opportunities

supportive work environment

Community involvement

Job Description

The Lodge, situated in the heart of Sonoma just steps away from the distinctive charm and rich history of Sonoma Plaza, is a premier resort that embodies the authentic spirit and culture of the region. Known for its hand-crafted touches that pay tribute to centuries of local artisans and craftspeople, The Lodge offers guests an immersive experience where tradition meets modern hospitality. Every element of the property is thoughtfully designed to celebrate the process behind the creation of renowned local products such as wine, art, and olive oil, thus fostering a deeper appreciation among guests for the final products they... Show More

Job Requirements

High school education or equivalent
one to two years of relevant kitchen experience
ability to lift and carry up to 70 lbs
physical stamina and mobility to stand and move for extended periods
ability to work in varying temperature environments
ability to communicate effectively both verbally and in writing
capacity to adhere to sanitation and safety standards
willingness to work part-time hours as scheduled

Job Qualifications

High school education or equivalent
one to two years of experience in a kitchen or related food preparation role
knowledge of cooking practices and kitchen procedures
ability to perform non-repetitive analytical work in a kitchen setting
strong communication skills
ability to follow verbal and written instructions

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served
ensure food is presented in an efficient and quality manner
monitor line set up prior to all meal functions
monitor equipment maintenance and kitchen cleanliness
prepare food consistently following recipe and portion standards
start food items prepared ahead of time ensuring no overproduction
date and rotate food containers as per SOP
check pars for shift use and determine preparation needs
report out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items properly stored
assist in correcting food cost problems and controlling waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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