Bench Restaurant Manager

Denver, CO, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $100.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Health savings account

Flexible spending account

basic life insurance

AD&D insurance

401(k) program

Employee assistance program

Tuition Reimbursement

Employee Discounts

Job Description

Sage Restaurant Concepts (SRC) stands as a vibrant leader in the restaurant industry, nationally recognized for its commitment to delivering highly designed, innovative, and locally-focused food and beverage experiences. Founded by a family of seasoned restaurateurs, SRC has cultivated a reputation for excellence by consistently crafting exceptional dining environments that resonate with the communities they serve. Their portfolio encompasses a diverse range of restaurant and bar concepts infused with soul and personality, catering to the people who live, work, and play in those areas. As a company dedicated to hospitality's transformative power, Sage Restaurant Concepts aims to enrich communities and... Show More

Job Requirements

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chafing dishes on a daily basis, 20 -40 lbs
Bend to pick up dropped items as needed
Bend to assist in serving food or getting supplies
Mobility - 95% of shift covering all areas of outlets supervising
Continuous standing to assist at hostess station - minimal stationary standing
Climbing stairs - varies by location
No driving required
Inside 95% of work day
Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Job Qualifications

More than two years of post high school education
College degree recommended
3+ years of restaurant management experience in high-volume, full-service environments
Proven ability to adapt quickly to new teams and concepts while maintaining brand standards
Financial literacy and data-driven decision-making skills
Excellent communication and interpersonal skills
able to inspire, teach, and hold others accountable
Flexibility to travel frequently and work across multiple markets and restaurant styles
A passion for hospitality, a love of great food and beverage, and an instinct for genuine connection

Job Duties

Serve as an active, visible presence on the floor - setting the tone for service, hospitality, and team communication
Support restaurant leadership in executing flawless shifts, ensuring consistency in both standards and spirit
Act as a stabilizing force when a property transitions, filling gaps in leadership or operations with composure and purpose
Coach and mentor teams to uphold SRC standards for hospitality, cleanliness, and performance
Train new leaders and associates, sharing best practices from across the company
Foster a culture of accountability, respect, and shared pride in the guest experience
Partner with property GMs and Chefs to manage key performance indicators - labor, cost of goods, revenue, and guest satisfaction
Identify opportunities for improvement and implement solutions that sustain long-term results
Support marketing, community, and programming efforts that enhance guest engagement and brand visibility
Ensure compliance with all safety, sanitation, and licensing standards
Protect company assets and maintain proper care of facilities and equipment
Represent SRC with integrity and professionalism at all times, especially when interfacing with ownership or regional leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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