Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $67,300.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
People-first culture
Job Description
Luna Grill is a renowned fast-casual Mediterranean restaurant brand that prides itself on delivering exceptional food experiences and fostering a people-first culture. With locations across California, Texas, and Arizona, Luna Grill continues to expand its presence, inviting passionate individuals to join their team and grow within a fast-growing brand. Known for its dedication to quality, cultural respect, and team collaboration, Luna Grill emphasizes creating real experiences for both guests and team members alike. The brand is committed to maintaining a positive and inclusive environment that respects the dignity and worth of every individual, free from discrimination and harassment. As part... Show More
Job Requirements
- 18 yrs old+ required
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- bilingual (English/Spanish) required
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- bilingual (English/Spanish) required
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- assign stations and tasks to keep the kitchen running smoothly
- coach team members and provide performance feedback
- support hiring, scheduling, and BOH staffing decisions
- create a positive, safety-focused kitchen culture
- ensure food is prepared and plated according to Luna Grill standards
- maintain strict sanitation and food safety practices
- manage inventory, stock levels, and product rotation (FIFO)
- complete daily audits, logs, and operational checklists
- oversee equipment maintenance and report repair needs
- monitor labor and food costs to support financial goals
- assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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