Job Overview
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Established with a passion for service and driven by a commitment to making a positive impact on their partners, communities, and the environment, Aramark is dedicated to creating an inclusive workplace where every employee has equal opportunity to grow and succeed. The company is known for its comprehensive service approach that includes food, facilities, and uniform solutions across various industries including education, healthcare, stadiums, and businesses. Aramark's culture is rooted in core values that emphasize teamwork,... Show More
Job Requirements
- At least 2 years of experience in senior living or healthcare
- At least 2 years of experience in a management role
- Bachelor’s degree or equivalent experience preferred
- Certified dietary manager or food service manager or similar national certification
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to maintain client and customer rapport
- Ability to work effectively with other departments
Job Qualifications
- Requires at least 2 to 3 years of experience in senior living/healthcare
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Certified dietary manager or certified food service manager or similar national certification for food service management and safety from a national certifying body or associate's or higher degree in food service management or hospitality if course study includes food service or restaurant management or has 2 or more years of experience as a director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management by no later than October 1, 2023
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility)
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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