Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to great people, great service, and great results. With an extensive network of over 284,000 associates operating in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states, Compass Group USA has established itself as a prominent and trusted leader in the foodservice industry. The company is continuously expanding its reach, focusing on shaping the future of the industry through innovation and exceptional service delivery. As a family of companies and experiences, Compass Group embraces diversity, encourages new ideas, and fosters... Show More
Job Requirements
- Associate of Science degree or equivalent experience
- Five or more years of progressive culinary and kitchen management experience
- Hands-on chef experience
- Proficient with Microsoft Office including Word, Excel, PowerPoint
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff
- Effective communication skills
- Willingness to participate in client satisfaction programs
Job Qualifications
- Associate of Science degree or equivalent experience
- Five plus years of progressive culinary and kitchen management experience
- Extensive catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office applications, Outlook, email and internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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