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Sage Hospitality

Bench Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts

Job Description

Sage Restaurant Concepts (SRC) is a prominent and innovative hospitality company committed to creating exceptional restaurant and bar experiences that deeply connect with the communities they serve. As a leading restaurateur with concepts operating nationwide, SRC is known for its dedication to high design, innovative menus, and locally-focused food and beverage offerings. The company's mission focuses on impacting lives through hospitality by consistently crafting experiences that forge a strong bond with guests, enrich communities, and empower their employees. This dedication to hospitality with soul shapes every aspect of the organization, from the culinary creations on each plate to the warm... Show More

Job Requirements

  • 2 years of progressive executive chef experience
  • Culinary leadership in full-service or high-volume kitchens
  • Advanced knowledge of culinary operations and techniques
  • Proven training and coaching abilities
  • Strong financial management skills
  • Flexibility for frequent travel and extended assignments
  • Passion for culinary excellence and mentorship
  • Ability to maintain safety and sanitation standards
  • Effective communication skills
  • Physical ability to lift 30-35 pounds multiple times per shift
  • Full mobility and stamina for continuous standing
  • Ability to inspect and monitor kitchen environments
  • Compliance with federal, state, and local health regulations

Job Qualifications

  • Minimum 2 years of progressive executive chef experience
  • Culinary leadership experience in full-service or high-volume restaurant kitchens
  • Advanced knowledge of culinary techniques, kitchen operations, and production management
  • Proven ability to train, coach, and motivate diverse culinary teams
  • Strong financial acumen including cost control, forecasting, and labor management
  • Flexibility to travel frequently and stay on assignment for extended periods
  • Deep passion for food, mentorship, and operational excellence
  • Excellent oral and written communication skills
  • Ability to communicate effectively with employees and ensure safety
  • Excellent vision and moderate speech communication skills
  • Strong comprehension and literacy abilities to analyze budgets

Job Duties

  • Travel to multiple SRC properties as assigned, serving as an operational and cultural anchor in the kitchen
  • Oversee daily culinary execution including production, preparation, and presentation, ensuring consistency across all locations
  • Set the standard for safety, sanitation, and organization, maintaining a spotless, efficient kitchen environment
  • Mentor and coach culinary teams, nurturing the next generation of SRC chefs and leaders
  • Support onboarding for new culinary hires, providing training on technique, systems, and SRC values
  • Lead with integrity and empathy, building trust through example, transparency, and accountability
  • Manage labor and food costs within budget while never compromising on quality or guest experience
  • Implement and refine culinary systems that improve efficiency, consistency, and profitability
  • Support menu development, rollout, and innovation in partnership with the Director of Culinary Operations and property chefs
  • Identify operational gaps, implement solutions, and stabilize performance during transitions
  • Uphold SRC’s culinary and sanitation standards across every kitchen
  • Model proper HACCP practices, allergen awareness, and food safety protocols
  • Ensure compliance with all federal, state, and local health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.