Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Belle is an innovative dining establishment known for its fresh, coastal-inspired cuisine that beautifully blends Mediterranean influences with Miami's vibrant culinary scene. As a restaurant that prioritizes high-quality ingredients, meticulous preparation, and exceptional guest experiences, Belle has established itself as a favorite destination for gourmands seeking unique and flavorful meals. The restaurant's passionate team is dedicated to crafting dishes that not only satisfy taste buds but also reflect the cultural richness and diverse flavors of Mediterranean and Miami-forward cooking. This approach positions Belle as a trendsetter in the culinary world, attracting both locals and visitors who appreciate authentic and creative... Show More
Job Requirements
- Ability to stand for extended periods and work outside and in hot and cold environments
- Must be able to lift, carry, push, and pull up to 50 lbs
- Frequent bending, reaching, kneeling, and handling of kitchen equipment
- Ability to safely work with sharp tools, hot surfaces, and flammable materials
- Clear verbal communication with team members during service
Job Qualifications
- 1-3 years of experience as a line cook or in a similar kitchen role preferred
- Ability to read, understand, and follow recipes and verbal instructions
- Strong organizational skills and ability to multitask in a fast-paced environment
- Working knowledge of food safety and sanitation standards
- Ability to work flexible schedules including mornings, nights, weekends, and holidays
- English proficiency required
- Multilingual skills are a plus
Job Duties
- Prepare and cook menu items according to established recipes, yield guides, and plating standards
- Execute dishes across multiple stations including raw bar accompaniments, ceviches, tacos, salads, breakfast items, and sandwiches
- Perform daily mise en place including portioning, chopping, marinating, and proper storage of ingredients
- Ensure all food is prepared to correct temperature, taste, and presentation standards before service
- Follow proper knife skills and cooking techniques including grilling, sautéing, frying, and searing
- Set up and break down assigned station with proper par levels before and after service
- Replenish service line items during service and communicate needs during busy periods
- Assist other cooks and stations as needed to maintain smooth kitchen flow
- Review prep completion and communicate outstanding items to supervisors before leaving shift
- Maintain cleanliness and sanitation of workstations, tools, equipment, and storage areas
- Adhere strictly to food safety, sanitation, and personal hygiene standards per SOPs
- Check and log food and equipment temperatures as required
- Ensure proper labeling, rotation, and storage of all food products
- Minimize waste and follow portion control standards to support food cost goals
- Provide consistent service quality aligned with The Standard’s hospitality culture
- Follow departmental policies, procedures, and attendance expectations
- Maintain professional demeanor and communication with kitchen leadership and peers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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