Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Belle is a renowned dining establishment celebrated for its vibrant, coastal-inspired cuisine that draws deeply from Mediterranean and Miami culinary traditions. This unique fusion of flavors and techniques offers diners a memorable gastronomic experience reflecting the rich diversity and freshness of the ingredients used. As a prominent player in the hospitality industry, Belle prides itself on maintaining high standards of quality, presentation, and service, making it a favorite destination for food enthusiasts seeking innovative and well-crafted dishes. The kitchen at Belle operates with a strong sense of teamwork and commitment to excellence, ensuring that every meal served meets the expectations... Show More
Job Requirements
- Ability to stand for extended periods and work outside and in hot and cold environments
- Must be able to lift, carry, push, and pull up to 50 lbs
- Frequent bending, reaching, kneeling, and handling of kitchen equipment
- Ability to safely work with sharp tools, hot surfaces, and flammable materials
- Clear verbal communication with team members during service
Job Qualifications
- 1-3 years of experience as a line cook or in a similar kitchen role preferred
- Ability to read, understand, and follow recipes and verbal instructions
- Strong organizational skills and ability to multitask in a fast-paced environment
- Working knowledge of food safety and sanitation standards
- Ability to work flexible schedules including mornings, nights, weekends, and holidays
- English proficiency required
- multilingual skills are a plus
Job Duties
- Prepare and cook menu items according to established recipes, yield guides, and plating standards
- Execute dishes across multiple stations including raw bar accompaniments, ceviches, tacos, salads, breakfast items, and sandwiches
- Perform daily mise en place including portioning, chopping, marinating, and proper storage of ingredients
- Ensure all food is prepared to correct temperature, taste, and presentation standards before service
- Follow proper knife skills and cooking techniques including grilling, sautéing, frying, and searing
- Set up and break down assigned station with proper par levels before and after service
- Replenish service line items during service and communicate needs during busy periods
- Assist other cooks and stations as needed to maintain smooth kitchen flow
- Review prep completion and communicate outstanding items to supervisors before leaving shift
- Maintain cleanliness and sanitation of workstations, tools, equipment, and storage areas
- Adhere strictly to food safety, sanitation, and personal hygiene standards per SOPs
- Check and log food and equipment temperatures as required
- Ensure proper labeling, rotation, and storage of all food products
- Minimize waste and follow portion control standards to support food cost goals
- Provide consistent service quality aligned with The Standard's hospitality culture
- Follow departmental policies, procedures, and attendance expectations
- Maintain professional demeanor and communication with kitchen leadership and peers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: