Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Supportive culture
Ethical work environment
Performance-based raises
promotions
holiday time off
Dining Discounts
Leadership classes
Mentorship programs
Safety Committee
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned restaurant group celebrated for its commitment to creating a respectful, ethical, and supportive work environment. Their core philosophy, "We serve the person who is serving the guest," emphasizes dignity, respect, and care among team members, starting from the kitchen and extending to the dining room experience. This approach fosters a workplace culture where every employee feels valued and empowered, ensuring that the quality of service they provide to guests is rooted in mutual respect and teamwork.
One of the flagship establishments under the Rocket Farm umbrella is BeetleCat, an inviting and trendy shore-style res... Show More
One of the flagship establishments under the Rocket Farm umbrella is BeetleCat, an inviting and trendy shore-style res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or related culinary environment preferred
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail
- Good communication skills
- Ability to work under pressure in a fast-paced setting
Job Qualifications
- Experience in pastry or dessert preparation preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills
- Willingness to learn and adapt to new techniques
- Commitment to teamwork and collaborative kitchen culture
- Basic knowledge of food safety practices
- High school diploma or equivalent
Job Duties
- Prepare and bake a variety of pastries, desserts, and baked goods
- Manage assigned kitchen station efficiently
- Communicate effectively with culinary team members and management
- Maintain cleanliness and organization of the pastry station
- Follow recipes and presentation standards for quality consistency
- Monitor ingredient inventory and report shortages
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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