Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
leadership courses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Job Description
Rocket Farm Restaurants is a renowned restaurant group committed to fostering a culture rooted in respect, dignity, and care. The core philosophy at Rocket Farm Restaurants is encapsulated in the phrase "We serve the person who is serving the guest." This guiding principle is not just a statement but a lived experience that begins within the team, particularly in the kitchen, emphasizing a nurturing and supportive environment for all staff members. This philosophy ensures that the way team members treat and serve each other mirrors the exceptional service provided to guests in the dining areas, creating a harmonious and respectful... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods during shifts
- Strong work ethic and reliability
- Good physical stamina
- Ability to follow recipes and instructions accurately
- Basic knife skills and kitchen equipment handling
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role preferred
- Knowledge of baking techniques and pastry preparation
- Ability to work in a fast-paced, high-end kitchen environment
- Strong communication and teamwork skills
- Passion for culinary arts and eagerness to learn and grow
- Familiarity with food safety standards and regulations
Job Duties
- Prepare and bake a variety of pastries and desserts according to menu specifications
- Manage the assigned station efficiently with attention to detail and hygiene
- Communicate effectively with kitchen staff to ensure smooth operation
- Assist in menu development and incorporating fresh, unique ingredients
- Maintain cleanliness and organization of the pastry station
- Comply with food safety regulations and company standards
- Support team members and contribute to a positive kitchen culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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