BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
Paid Time Off
Dental Insurance
Medical insurance
Vision Insurance
Life insurance
Dining Discounts
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned group that operates a variety of dining establishments known for their commitment to creating positive work environments and serving exceptional food. Their philosophy centers around mutual respect and care among staff, emphasizing the importance of supporting one another in the kitchen as much as serving guests in the dining room. This culture of dignity and ethical treatment fosters collaboration, innovation, and genuine hospitality, ensuring that both employees and guests experience a warm and welcoming atmosphere. Rocket Farm Restaurants has locations across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment preferred
- Ability to work in a fast-paced setting
- Strong organizational skills
- Capacity to stand for long periods
- Willingness to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience in pastry preparation or baking preferred
- Ability to learn quickly and follow instructions
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Interest in seafood and high-end cuisine
- Culinary school education is a plus but not required
- Enthusiasm for working in a dynamic and innovative kitchen
Job Duties
- Prepare and bake a variety of pastries and desserts according to recipes and quality standards
- Manage assigned pastry station with efficiency and cleanliness
- Communicate effectively with kitchen team members and supervisors
- Assist with inventory management and ingredient preparation
- Maintain high standards of food safety and sanitation
- Adapt to menu changes and special event requirements
- Contribute to a positive and collaborative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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