Beetlecat

BEETLECAT PASTRY COOK - UP TO $24/hr. (Inman Park)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Supportive culture
Performance-based raises
Paid holidays
Dining Discounts
Career advancement programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave

Job Description

Rocket Farm Restaurants embraces a unique philosophy at its core that emphasizes serving the person who serves the guest. This culture is reflected not only in the dining experience but also in the respect, dignity, and care shared among team members within the kitchen. With this foundation, the company fosters a positive, supportive work environment where employees are valued for their contributions and treated with the same kindness they offer to guests. Rocket Farm Restaurants is known for its innovative culinary approach and vibrant team atmosphere, making it a desirable place of employment for those passionate about quality food and... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in a kitchen or pastry environment preferred
  • ability to stand for long periods
  • good communication skills
  • ability to work flexible hours including holidays
  • physical stamina for kitchen work
  • attention to detail and cleanliness

Job Qualifications

  • Experience in pastry or dessert preparation preferred
  • strong communication skills
  • ability to work in a fast-paced kitchen environment
  • willingness to learn and adapt quickly
  • knowledge of food safety standards
  • attention to detail and creativity
  • team-oriented mindset

Job Duties

  • Prepare pastries and desserts according to recipes and standards
  • manage assigned pastry station efficiently
  • communicate effectively with kitchen team
  • maintain cleanliness and organization of work area
  • handle inventory and ingredient stocking for pastry station
  • adhere to food safety and sanitation regulations
  • assist in menu development and seasonal dessert offerings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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