Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
dynamic performance-based raises
Holiday paid time off
Dining Discounts
Rocket Farm University leadership training
Mentorship programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a well-established hospitality group known for its strong culture centered on respect, dignity, and care between team members. This philosophy, "We serve the person who is serving the guest," forms the foundation of all interactions within the company. The culture emphasizes that the same level of attentiveness and respect given to guests in the dining room should also be shown among staff in the kitchen and throughout the organization. Rocket Farm Restaurants operates a collection of trend-forward dining establishments that blend innovation with heartfelt service, striving to create memorable experiences for guests and rewarding work environments... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Basic knowledge of restaurant operations
- Reliable and punctual
- Friendly and approachable demeanor
- Willingness to learn and adapt
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in hospitality or customer service roles
- Familiarity with OpenTable or similar reservation systems is a plus
- Excellent communication and interpersonal skills
- Ability to remain composed under pressure
- Strong teamwork and collaboration abilities
- Positive and energetic attitude
Job Duties
- Welcome guests warmly and create a positive first impression
- Manage guest seating and waitlist efficiently using OpenTable
- Coordinate with the front-of-house team to ensure smooth service flow
- Handle guest inquiries and special requests professionally
- Maintain calm and effective communication during busy periods
- Support team unity and collaborate effectively with kitchen and service staff
- Uphold restaurant standards for hospitality and customer care
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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